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Cabinet Resolution No.26 of 2017 regarding the Executive Regulations of Federal Law No.10 of 2015 on Food Safety.

País/Territorio
Emiratos Árabes Unidos
Tipo de documento
Reglamento
Fecha
2017
Fuente
FAO, FAOLEX
Materia
Ganado, Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Fraude Salud pública Negocios/industria/corporaciones Comercio interior Comercio internacional Registro Certificación Infracciones/sanciones Sanidad animal Alimentos para animales/piensos
Área geográphica
Medio Oriente, Africa del Norte y Cercano Oriente, Golfo Pérsico
Entry into force notes
This Regulation enters into force the day after its publication in the Official Gazette.
Resumen

This Regulation consisting of 25 articles shall apply to the following (i) facilities; (ii) consignments that enter or pass through the country as a transit after inspection by the Ministry and the competent authority; and (iii) food throughout the food chain. The Regulation deals with (i) food registration and certification requirements, excluded the food circulating for non-commercial purposes and any food for which a decision is issued by the Minister in coordination with the concerned authorities; (ii) food registration procedures; (iii) feed registration conditions and procedures; (iv) requirements for food and feed handling; (v) cases where it is necessary the disposal of food and feed because potentially harmful for public and animal health; (vi) decaying food, health harmful food, adulterated food, misleading food, food in violation of technical regulations and inappropriate food; (vii) general rules for the health of feed; (viii) forage in violation of technical regulations.

Texto completo
Árabe
Página web
www.moccae.gov.ae

Referencias - Legislación

Implementa

Federal Law No.10 of 2015 on Food Safety.

Legislación | Emiratos Árabes Unidos | 2015

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Comercio internacional, Inspección, Protección del consumidor, Procesamiento/manipulación, Salud pública, Registro

Fuente: FAO, FAOLEX