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Butcher’s Ordinance.

País/Territorio
Sri Lanka
Tipo de documento
Reglamento
Fecha
1894 (1976)
Fuente
FAO, FAOLEX
Fuente original
Official publication, XIX/293-300.
Título completo
An Ordinance to amend the law relating to butchers and the slaughter of cattle and to provide for the establishment of public slaughterhouses.
Materia
Alimentación y nutrición, Ganado
Palabra clave
Higiene/procedimientos sanitarios Carne Control de calidad de los alimentos/inocuidad de los alimentos Bovinos Autorización/permiso Matanza
Área geográphica
Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional
Resumen

The Ordinance provides for issuing licences to butchers, application and fees. Temporary license may be granted and every licensed butcher shall, at the beginning of every month, declare the specifications about the cattle that have been slaughtered in the preceding month (race, breed, provenience etc.). No animal can be slaughtered if diseased and all would-be slaughtered animals shall be exposed to the public previously. Permits allowing the slaughter of cattle may be applied for and slaughtering shall be performed in authorized places after forty eight hours from having given notice to the appointed authorities. Detailed provisions are indicated also for public slaughterhouses, fees to be paid for their use and Application forms for licence and permit are included.

Texto completo
Inglés

Referencias - Legislación

Enmendado porr

Butchers (Amendment) Act.

Legislación | Sri Lanka | 1981

Palabra clave: Higiene/procedimientos sanitarios, Carne, Control de calidad de los alimentos/inocuidad de los alimentos, Bovinos, Autorización/permiso, Matanza

Fuente: FAO, FAOLEX