Botswana Meat Commission Act (Chapter 74:04). País/Territorio Botswana Tipo de documento Legislación Fecha 1965 (2004) Fuente FAO, FAOLEX Título completoAn Act to provide for the establishment of a commission to be known as the Botswana Meat Commission, to impose certain duties and confer certain powers on the said Commission, to vest in the said Commission certain assets and liabilities, and to provide for matters incidental to the foregoing matters or connected therewith. Materia Alimentación y nutrición Palabra clave Carne Institución Comercio interior Área geográphica Africa, Naciones en desarrollo sin litoral, Africa Meridional Resumen This Act establishes the Botswana Meat Commission as a body corporate. It is established for the purpose of carrying on the business of purchasing cattle, slaughtering cattle or hoof and preparing the products for sale. Texto completo Inglés Página web www.laws.gov.bw Referencias - Legislación Implementado por Botswana Meat Commission Stabilisation Reserve Order. Legislación | Botswana | 1989 Palabra clave: Carne, Institución Fuente: FAO, FAOLEX Revocado por Botswana Meat Commission (Transition) Act, 2019 (No. 20 of 2019). Legislación | Botswana | 2019 Palabra clave: Carne, Institución, Comercio interior Fuente: FAO, FAOLEX