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Botswana Meat Commission Act (Chapter 74:04).

País/Territorio
Botswana
Tipo de documento
Legislación
Fecha
1965 (2004)
Fuente
FAO, FAOLEX
Título completo
An Act to provide for the establishment of a commission to be known as the Botswana Meat Commission, to impose certain duties and confer certain powers on the said Commission, to vest in the said Commission certain assets and liabilities, and to provide for matters incidental to the foregoing matters or connected therewith.
Materia
Alimentación y nutrición
Palabra clave
Carne Institución Comercio interior
Área geográphica
Africa, Naciones en desarrollo sin litoral, Africa Meridional
Resumen

This Act establishes the Botswana Meat Commission as a body corporate. It is established for the purpose of carrying on the business of purchasing cattle, slaughtering cattle or hoof and preparing the products for sale.

Texto completo
Inglés
Página web
www.laws.gov.bw

Referencias - Legislación

Implementado por

Botswana Meat Commission Stabilisation Reserve Order.

Legislación | Botswana | 1989

Palabra clave: Carne, Institución

Fuente: FAO, FAOLEX

Revocado por

Botswana Meat Commission (Transition) Act, 2019 (No. 20 of 2019).

Legislación | Botswana | 2019

Palabra clave: Carne, Institución, Comercio interior

Fuente: FAO, FAOLEX