Board Resolution RDC No. 60 approving the Technical Regulation on Additives and their Maximum Limits for Food Category 6: Cereal Products. País/Territorio Brasil Tipo de documento Reglamento Fecha 2007 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Cereales/granos/arroz Aditivos alimentarios Cuestiones de procedimiento Procedimientos judiciales/procedimientos administrativos Protección del consumidor Límite máximo de residuos Productos agrícolas Área geográphica Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur Entry into force notes This Resolution enters into force on the day of its publication. Resumen This Order approves the Technical Regulation on Additives and their Maximum Limits for Food Category 6: Cereal Products. The Regulation lays down a list of authorized additives for being used in all cereal products (extruded, expanded, inflated, kneaded, rolled or other) ready for consumption, instant food and those normally used for breakfast, snacks, or other, cold or hot. Examples of these products are granola cereals, muesli, instant oatmeal, corn flakes, wheat or puffed rice, mixed cereals (eg. rice, wheat and corn), cereals made from soy or bran, processed extruded cereal products with flour or ground cereal grains and cereal bars, etc. Texto completo Portugués Página web portal.anvisa.gov.br