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Board Resolution RDC No. 27 regulating the Use of the Additives Sulphur Dioxide and its Salts of Calcium, Sodium and Potassium, as a preservative for Glucose Syrup.

País/Territorio
Brasil
Tipo de documento
Reglamento
Fecha
2000
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Límite máximo de residuos Azúcar
Área geográphica
Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur
Entry into force notes
This Board Resolution RDC enters into force on the day of its publication.
Resumen

This National Sanitary Surveillance Board Resolution, consisting of 2 articles and one Table, whereas the establishment of maximum limits for additives in glucose syrup should be limited to ready-to-eat products since the quantity of the additive in the raw material for industrial use will be determined by the amount of syrup which added to the product, and the maximum permitted limit of sulphur dioxide and sulphites in food products, specifies the extension of use of the Additives Sulphur Dioxide and its Salts of Calcium, Sodium and Potassium, as a preservative for Glucose Syrup.

Texto completo
Portugués
Página web
portal.anvisa.gov.br