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Board Resolution RDC No. 216 on the Technical Regulation of Good Practices for Food Services.

País/Territorio
Brasil
Tipo de documento
Reglamento
Fecha
2004 (2014)
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Cuestiones de procedimiento Procedimientos judiciales/procedimientos administrativos Clasificación/declasificación Normas Protección del consumidor
Área geográphica
Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur
Entry into force notes
This Resolution enters into force on the day of its publication.
Resumen

This Resolution approves the Technical Regulation of Good Practices for Food Services in order to guarantee hygienic-sanitary conditions of the prepared food. It applies to food services that perform some of the following activities: handling, preparation, storage, distribution, transportation, exhibition for sale and delivery of prepared foodstuff, such as: canteens, buffets, confectioners, industrial kitchens, institutional kitchens, food and nutrition units of health services, bakeries, restaurants and similar. This Regulation excludes Nutrition Therapy units - TNE, human milk banks and industrial establishments.

Texto completo
Portugués
Página web
portal.anvisa.gov.br