Board Resolution RDC No. 216 on the Technical Regulation of Good Practices for Food Services. País/Territorio Brasil Tipo de documento Reglamento Fecha 2004 (2014) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Cuestiones de procedimiento Procedimientos judiciales/procedimientos administrativos Clasificación/declasificación Normas Protección del consumidor Área geográphica Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur Entry into force notes This Resolution enters into force on the day of its publication. Resumen This Resolution approves the Technical Regulation of Good Practices for Food Services in order to guarantee hygienic-sanitary conditions of the prepared food. It applies to food services that perform some of the following activities: handling, preparation, storage, distribution, transportation, exhibition for sale and delivery of prepared foodstuff, such as: canteens, buffets, confectioners, industrial kitchens, institutional kitchens, food and nutrition units of health services, bakeries, restaurants and similar. This Regulation excludes Nutrition Therapy units - TNE, human milk banks and industrial establishments. Texto completo Portugués Página web portal.anvisa.gov.br