Board Resolution RDC No. 2 approving the Technical Regulation on Flavouring Additives. País/Territorio Brasil Tipo de documento Reglamento Fecha 2007 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Cuestiones de procedimiento Procedimientos judiciales/procedimientos administrativos Protección del consumidor Límite máximo de residuos Área geográphica Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur Entry into force notes This Resolution enters into force on the day of its publication. Resumen This Order approves the Technical Regulation on Flavouring Additives. This Technical Regulation, consisting of nine sections, applies to flavouring additives which are produced and marketed in the territories of the States Parties of MERCOSUR, to being traded between them and imported from outside the zone. This Regulation does not apply to the following: a) substances which confer exclusively sweet, salty or acidic flavour; b) substances and food products with fragrance and/or sapid properties which are consumed unprocessed, with or without reconstitution; c) substances of plant or animal origin which have intrinsic flavouring properties when they are not used exclusively as source of flavourings. Texto completo Portugués Página web portal.anvisa.gov.br