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Board Resolution RDC No. 2 approving the Technical Regulation on Flavouring Additives.

País/Territorio
Brasil
Tipo de documento
Reglamento
Fecha
2007
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Cuestiones de procedimiento Procedimientos judiciales/procedimientos administrativos Protección del consumidor Límite máximo de residuos
Área geográphica
Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur
Entry into force notes
This Resolution enters into force on the day of its publication.
Resumen

This Order approves the Technical Regulation on Flavouring Additives. This Technical Regulation, consisting of nine sections, applies to flavouring additives which are produced and marketed in the territories of the States Parties of MERCOSUR, to being traded between them and imported from outside the zone. This Regulation does not apply to the following: a) substances which confer exclusively sweet, salty or acidic flavour; b) substances and food products with fragrance and/or sapid properties which are consumed unprocessed, with or without reconstitution; c) substances of plant or animal origin which have intrinsic flavouring properties when they are not used exclusively as source of flavourings.

Texto completo
Portugués
Página web
portal.anvisa.gov.br