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Board Resolution RDC No. 18 on the Technical Regulation that authorizes the use of sweetening additives in food, with their respective maximum limits.

País/Territorio
Brasil
Tipo de documento
Reglamento
Fecha
2008 (2018)
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Cuestiones de procedimiento Procedimientos judiciales/procedimientos administrativos Protección del consumidor Límite máximo de residuos Codex Alimentarius
Área geográphica
Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur
Entry into force notes
This Resolution enters into force on the day of its publication.
Resumen

This Resolution approves the Technical Regulation that authorizes the use of sweetening additives in food, with their respective maximum limits. It provides for those sweetening additives authorized for being used in foodstuff. Their maximum limits and conditions of use are listed in the Annex corresponding to the values to be observed in the ready-to-use products according to the manufacturer's preparation instructions. Non compliance with this Resolution constitutes a sanitary infraction subjecting the offenders to the penalties of Law No. 6.437 of 20 August 1977.

Texto completo
Portugués
Página web
portal.anvisa.gov.br