Board Resolution RDC No. 18 on the Technical Regulation that authorizes the use of sweetening additives in food, with their respective maximum limits. País/Territorio Brasil Tipo de documento Reglamento Fecha 2008 (2018) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Cuestiones de procedimiento Procedimientos judiciales/procedimientos administrativos Protección del consumidor Límite máximo de residuos Codex Alimentarius Área geográphica Amazona, Americas, América Latina y el Caribe, Atlántico Norte, América del Sur, Atlántico Sur Entry into force notes This Resolution enters into force on the day of its publication. Resumen This Resolution approves the Technical Regulation that authorizes the use of sweetening additives in food, with their respective maximum limits. It provides for those sweetening additives authorized for being used in foodstuff. Their maximum limits and conditions of use are listed in the Annex corresponding to the values to be observed in the ready-to-use products according to the manufacturer's preparation instructions. Non compliance with this Resolution constitutes a sanitary infraction subjecting the offenders to the penalties of Law No. 6.437 of 20 August 1977. Texto completo Portugués Página web portal.anvisa.gov.br