Bengal Food Adulteration Act, 1919 (No. 6 of 1919). País/Territorio India Subdivisión territorial West Bengal Tipo de documento Legislación Fecha 1919 (1950) Fuente FAO, FAOLEX Título completoAn Act to make provisions for the prevention of food adulteration in West Bengal. Materia Alimentación y nutrición Palabra clave Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Protección del consumidor Comercio interior Inspección Fraude Área geográphica Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional Resumen The Act prohibits the sale of articles of food which are not in the proper standard or quantity or not in the prescribed standards of purity as laid down in the Act. Furthermore, the Act contains provisions on the procedure for analysis, inspection and seizure of food for checking quality, quantity, purity standards, etc. Additionally, the Act provides for penalties for violating the provisions of the Act. Texto completo Inglés Página web www.lawsofindia.org