Belize Agricultural Health Authority (Food Processing Plants) (Potable Water) (Minimum Standards) Regulations, 2001.

Materia

Alimentación y nutrición, Agua

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Carne Agua potable Normas Abastecimiento de agua Normas sobre calidad del agua

Área geográphica

Americas, América Central, América Latina y el Caribe, Pequeños estados insulares en desarrollo

Resumen

These Regulations prescribe standards for potable water used by food processing enterprises (defined) in their processing of food operations. Food processing is a single action or series of actions to change the properties of food, excluded street vending and preparation of food by caterers and restaurants. The requirements regard not only water used in food but also water used for cleaning and drinking water. Any food processing enterprise shall ensure that water used in its operations meets standards of the American Public Health Association, the American Water Works Association, the Water Environment Federation, and the United States Environment Protection Agency. The water shall not contain any of the bacteria specified. These Rules shall not apply to specify chlorinate water and enterprises that use alternative disinfecting methods that can provide assurance of food hygiene. (5 regulations)

Texto completo

Inglés

Página web

www.belizelaw.org

Referencias - Legislación

Implementa

Belize Agricultural Health Authority Act, 1999 (Act No. 47 of 1999).

Legislación | Belice | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Fraude, Legislación básica, Sanidad animal, Plagas/enfermedades, Cuarentena, Alimentos para animales/piensos, Medicamentos, Protección vegetal, Fertilizantes/nutrientes, Producción vegetal

Fuente: FAO, FAOLEX