Beef Bones (Scotland) Regulations 1999 (S.S.I. No. 186 of 1999).

Materia

Alimentación y nutrición

Palabra clave

Carne Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Transporte/depósito

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Entry into force notes

These Regulations will come into force on 17 December 1999.

Resumen

These Regulations revoke the Beef Bones Regulations 1997in so far as they apply to Scotland. Those Regulations principally prohibited the sale of bone-in beef or its use in the preparation of food. These Regulations: (a) prohibit the use of bone-in beef in the commercial preparation of food or ingredients unless in the production of food sold at the premises, where the preparation took place, direct to the ultimate consumer (reg. 3); (b) prohibit the sale or use of any bone removed from bone-in beef deboned in Great Britain for the production of a food or ingredient unless sold at the premises where the production took place, direct to the ultimate consumer (reg. 4); (c) prohibit the sale or use of any ingredient in food made from such a bone or any substance derived from such a bone unless sold direct to the ultimate consumer at the premises where the ingredient or substance was produced (reg. 5); (d) make provision for the storage of such bones or substances derived from them in food (reg. 6); (e) make provision for records of consignments of bones (reg. 7); (f) create offences and penalties (reg. 8); (g) apply certain provisions of the Food Safety Act 1990 (reg. 9); (h) make provisions for enforcement by the Scottish Ministers or a food authority (reg. 10).

Texto completo

Inglés

Página web

www.opsi.gov.uk

Referencias - Legislación

Implementa

Food Safety Act 1990.

Legislación | Reino Unido | 1990 (2021)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución

Fuente: FAO, FAOLEX

Revoca

Beef Bones Regulations (S.I. No. 2959 of 1997).

Legislación | Reino Unido | 1997

Palabra clave: Carne, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Transporte/depósito

Fuente: FAO, FAOLEX

Revocado por

Transmissible Spongiform Encephalopathies (Scotland) Amendment Regulations 2008 (S.S.I. No. 166 of 2008).

Legislación | Reino Unido | 2008

Palabra clave: Higiene/procedimientos sanitarios, Carne, Control de calidad de los alimentos/inocuidad de los alimentos, Sanidad animal, Plagas/enfermedades, Matanza, Inspección

Fuente: FAO, FAOLEX