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Bahamas Protected Areas Fund (Amendment) Act No. 37 of 2019.

País/Territorio
Bahamas
Tipo de documento
Legislación
Fecha
2019
Fuente
FAO, FAOLEX
Título completo
An Act to amend the Bahamas Protected Areas Fund Act to further strengthen the provisions of the Act in order to enhance the operations of the Bahamas Protected Areas Fund and for connected matters.
Materia
Especies silvestres y ecosistemas
Palabra clave
Biodiversidad Ordenación/conservación Institución Zona protegida Fondo especial
Área geográphica
Americas, Caribe, América Latina y el Caribe, Atlántico Norte, Pequeños estados insulares en desarrollo
Entry into force notes
This Act shall come into force on such date as the Minister may appoint by notice published in the Gazette.
Resumen

This Act makes several amendments in the Bahamas Protected Areas Fund Act. New terms and definitions are inserted to the Section 2 of the Principal Act in Article 2. Paragraph f is inserted to Section 3 regards to biodiversity conservation. Section 8 of the principal Act is repealed and replaced regarding acceptance of conditional contributions as mentioned in Article 7. Article 8 amends Section 9 of the Principal Act regarding the application procedures and principles for a grant from the Fund. Section 11 on the composition of the Board and Section 16 on the powers and duties of the Board are amended in the Principal Act. Section 17 of the principal Act is repealed and replaced regarding the obligation of the Board to provide information to Minister as mentioned in Article 14.

Texto completo
Inglés
Página web
elaw.org

Referencias - Legislación

Enmienda

Bahamas Protected Areas Fund Act, 2014 (No. 28 of 2014).

Legislación | Bahamas | 2014

Palabra clave: Conservación del ecosistema, Cambio climático, Biodiversidad, Ordenación forestal/conservación de montes, Medidas de protección forestal, Bosques de protección, Manejo de recursos hídricos, Escasez de agua/sequía, Zona protegida, Fondo especial, Institución, Registro, Responsabilidad/indemnización, Ordenación/conservación

Fuente: FAO, FAOLEX