Australian Wine and Brandy Corporation Act 1980.

Materia

Alimentación y nutrición, Cultivos

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Viticultura/prácticas enológicas Bebidas Institución Producción vegetal

Área geográphica

Asia y Pacifico, Australia y Nueva Zelandia, Océano Índico, Oceania, Pacífico Sur

Resumen

The objects of this Act are: (a) to promote and control the export of grape products from Australia; (b) to improve the production of grape products, and encourage the consumption of grape products, in the Territories; and (c) to enable Australia to fulfil its obligations under prescribed wine-trading agreements. For the purpose of achieving these objects this Act makes also provision: for the determination of boundaries of the various regions and localities in Australia in which wine is produced; for the giving of identifying names to those regions and localities; and for the determination of the varieties of grapes that may be used in the manufacture of wine in Australia. Section 6 provides for the establishment of the Australian Wine and Brandy Corporation. One of the functions of the Corporation is to improve the production of grape products in Australia. Where the minister considers that an organization is a national organization which is representative of winemakers or wine growers, the Minister may, by notice in writing published in the Gazette, declare that organization to be a declared winemakers organization or a declared winemaker organization. The Minister may also declare wine grape growers organizations.

Texto completo

Inglés

Página web

www.austlii.edu.au

Referencias - Legislación

Implementado por

Australian Wine and Brandy Corporation Regulations 1981.

Legislación | Australia | 1981 (2007)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Viticultura/prácticas enológicas, Bebidas, Institución, Envasado/etiquetado, Comercio internacional, Autorización/permiso

Fuente: FAO, FAOLEX