Australian Meat and Live-stock Industry (Export Licensing) Regulations 1998.

Materia

Ganado, Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Carne Autorización/permiso Comercio internacional Cuestiones de procedimiento Higiene/procedimientos sanitarios

Área geográphica

Asia y Pacifico, Australia y Nueva Zelandia, Océano Índico, Oceania, Pacífico Sur

Entry into force notes

These Regulations enter into force on 1 July 1998.

Resumen

These Regulations, consisting of 27 sections divided into four Parts and completed by four Endnotes, implement provisions of the Australian Meat and Live-stock Industry Act 1997. Part 2 specifies Meat export licences requirements, and application for meat export licence. In particular, it establishes that a meat export licence is subject to the conditions that the holder must: a) permit a person appointed as an auditor by the relevant standards body to audit the holder’s quality assurance system; b) provide any assistance reasonably required by such an auditor; c) produce to such an auditor any records or documents reasonably required by the auditor; d) comply with any reasonable request by such an auditor, or the standards body, to take action to correct any deficiencies found by the auditor. A meat export licence is subject to the condition that the holder must not export meat except in accordance with the quality assurance system accredited by the relevant standards body.

Texto completo

Inglés

Página web

www.austlii.edu.au

Referencias - Legislación

Implementa

Australian Meat and Live-stock Industry Act 1997.

Legislación | Australia | 1997 (2021)

Palabra clave: Carne, Comercio internacional, Autorización/permiso, Control de calidad de los alimentos/inocuidad de los alimentos, Producción animal

Fuente: FAO, FAOLEX