Assembly of the Republic Resolution No. 13/2017 recommending to the Government measures to combat food waste. País/Territorio Portugal Tipo de documento Miscelanea Fecha 2016 Fuente FAO, FAOLEX Fuente original Diário da República, I Série, No. 116, 17 June 2015. Materia Alimentación y nutrición, Desechos y sustancias peligrosas Palabra clave Desperdicio de alimentos Higiene/procedimientos sanitarios Seguridad alimentaria Control de calidad de los alimentos/inocuidad de los alimentos Monitoreo Cumplimiento/aplicación Gestión de desechos Desechos orgánicos Reciclado/reutilización Eliminación de desechos Residuos domésticos Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Entry into force notes This Decision enters into force the day after its publication. Resumen This Decision, under the terms of article 166 of the Constitution, recommends to the Government that: 1 - Within the scope of the National Commission to Combat Food Waste (CNCDA) perform the following activities: a) promote the model of the Lisbon Commissariat and Municipal Plan to Combat Food Waste, in close articulation with the National Association of Portuguese Municipalities and the National Parish Association, seeking to foster the creation of a national network to fight against food waste that simultaneously sensitizes and involves civil society organizations, citizens and mayors in this new public policy; b) promote a consumer information campaign on the quality and food safety of products which can be sold at a lower cost, and streamline their marketing at the Public Administrations; c) study criteria to establish the allocation of incentives rewarding environmental sustainability projects that meet the objectives of Agenda 2030, etc. Texto completo Portugués Página web dre.pt Referencias - Legislación Implementa Decision No. 14202-B/2016 creating the National Commission for Combating Food Waste (CNCDA). Legislación | Portugal | 2016 Palabra clave: Institución, Desperdicio de alimentos, Higiene/procedimientos sanitarios, Seguridad alimentaria, Control de calidad de los alimentos/inocuidad de los alimentos, Gestión de desechos, Desechos orgánicos, Reciclado/reutilización, Eliminación de desechos, Residuos domésticos Fuente: FAO, FAOLEX