ASEAN Principles and Guidelines for National Food Control Systems. País/Territorio Tipo de documento Miscelanea Fecha 2014 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Transporte/depósito Comercio interior Codex Alimentarius HACCP Higiene/procedimientos sanitarios Carne Leche/productos lácteos Envasado/etiquetado Productos de aves caseras Resumen This document aims to provide practical guidance to assist the national government, and their competent authority in the design, development, operation, evaluation and improvement of the national food control system. As one of the ASEAN Common Food Control Requirements (ACFCR), the document is an adoption of CAC/GL 82-2013 Principles and guidelines for national food control systems published by the Codex Alimentarius Commission with the modification of the definition for food. The definition for food has been included in order to establish a common interpretation of the scope of application of the principles and guidelines. Texto completo Inglés Página web www.asean.org