Announcement of the Food and Drug Administration Re: Certificates of Manufacturing Premise for Food Importation.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Certificación Comercio internacional Higiene/procedimientos sanitarios HACCP

Área geográphica

Asia, Asia y Pacifico, Mares del Asia Oriental, Océano Índico, Asia Sudoriental

Entry into force notes

This Announcement shall come into force on 14th December 2001.

Resumen

According to Clause 3 of the notification of the Ministry of Public Health (No. 193) B.E. 2543 (2000), Re: Production Processes, Production Equipment, and Foods Storages; Amendment of the notification of the Ministry of Public Health (No. 239) B.E. 2544 (2001), importers of prescribed food for sale are required to hold certificates of production processes, production equipment, and foods storages with criteria not inferior to criteria as prescribed the attachment of those Notifications. This Announcement aims to clearly set the guidelines for the importers of prescribed food to follow.

Texto completo

Inglés

Página web

www.fda.moph.go.th

Referencias - Legislación

Implementa

Notification of the Ministry of Public Health (No. 193) B.E. 2543 (2000) Re: Production Processes, Production Equipments, and Foods Storages.

Legislación | Tailandia | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Protección del consumidor, Transporte/depósito, Higiene/procedimientos sanitarios, Procesamiento/manipulación, HACCP

Fuente: FAO, FAOLEX

Notification of the Ministry of Public Health (No. 239) B.E. 2544 (2001) Re: Amendment of the Notification of Ministry of Public Health (No. 193) B.E. 2543 (2000).

Legislación | Tailandia | 2001

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación

Fuente: FAO, FAOLEX