Animals Slaughter (Restriction) and Meat Control Act, 1957 (E.P. Act VIII of 1957). País/Territorio Bangladesh Tipo de documento Legislación Fecha 1957 (1983) Fuente FAO, FAOLEX Título completoAn Act to provide for restriction on the slaughter of certain animals and for control of consumption of meat thereof. Materia Alimentación y nutrición Palabra clave Matanza Carne Área geográphica Asia, Asia y Pacifico, Océano Índico, Países menos desarrollados, Mares del Asia Sudoriental, Asia Meridional Resumen This Act provides for the restrictions applied to the slaughter of animals and the consumption of meat as per Sections 2 to 5. Inspections on both animals and meat in slaughter-houses may be conducted by appointed Officers in order to assess compliance with the Act (sect. 6). Offenders shall be fined or serve a term in jail up to six months. Texto completo Inglés Página web bdlaws.gov.bd Referencias - Legislación Revocado por Animal Slaughter & Meat Quality Control Act, 2011 (Act No. 16 of 2011). Legislación | Bangladesh | 2011 Palabra clave: Matanza, Carne, Higiene/procedimientos sanitarios, Procedimientos judiciales/procedimientos administrativos, Control de calidad de los alimentos/inocuidad de los alimentos, Protección de los animales Fuente: FAO, FAOLEX