Animals Rules 2004 País/Territorio Gibraltar (RU) Tipo de documento Reglamento Fecha 2004 (2018) Fuente FAO, FAOLEX Materia Ganado Palabra clave Transporte/depósito Certificación Procedimientos judiciales/procedimientos administrativos Sanidad animal Protección de los animales Comercio interior Comercio internacional Cuarentena Infracciones/sanciones Derechos/cánones Área geográphica Europa, Mediterráneo, Atlántico Norte, Europa Meridional Entry into force notes These Rules entered into force on 1 October 2004. Resumen In exercise of the powers conferred on him by section 26 of the Animals Act, 2004/097 and all other enabling powers, and in order to further implement Regulation (EC) No 998/2003 of the European Parliament and of the Council of 26 May 2003 on the animal health requirements applicable to the non- commercial movement of pet animals and amending Council Directive 92/65/EC as amended by Commission Regulation (EC) No 592/2004 of 30 March 2004 amending Regulation (EC) No 998/2003 of the European Parliament and of the Council as regards the lists of countries and territories the Minister for the Environment has made the following Rules. Texto completo Inglés Página web www.gibraltarlaws.gov.gi Referencias - Legislación Implementa Council Directive 92/65/EEC laying down animal health requirements governing trade in and imports into the Community of animals, semen, ova and embryos not subject to animal health requirements laid down in specific Community rules referred to in Annex A (I) to Directive 90/425/EEC. Legislación | Unión Europea | 1992 Palabra clave: Sanidad animal, Reproducción animal, Comercio internacional, Plagas/enfermedades Fuente: FAO, FAOLEX Animals Act. Legislación | Gibraltar (RU) | 1948 (2018) Palabra clave: Legislación básica, Sanidad animal, Protección de los animales, Plagas/enfermedades, Comercio interior, Comercio internacional, Marcado/identificación, Cría en ranchos/cría en cautividad, Autorización/permiso, Inspección, Infracciones/sanciones, Vacunación, Animal dañino/animal peligroso Fuente: FAO, FAOLEX