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Animal Health (Fight Against Foot and Mouth Disease) Regulations, 2004 (P.I. 872/2004).

País/Territorio
Chipre
Tipo de documento
Reglamento
Fecha
2004
Fuente
FAO, FAOLEX
Fuente original
Efimerida tis Dimokratias No. 3939, Part I, Supplement III, 31 December 2004, pp. 8205-8364.
Materia
Ganado, Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Leche/productos lácteos Sanidad animal Plagas/enfermedades Bovinos Equino Porcinos Desinfección/desinfestación Sistema de alerta temprana Cuarentena Vacunación
Área geográphica
Asia, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Medio Oriente, Asia Occidental
Resumen

These Regulations are issued under article 14 of the Animal Health Law of 2001-2003 so as to alight the Cypriot legislative framework with Council Directive 2003/85/EC on Community measures for the control of foot-and-mouth disease. Aim of the Regulations is to set forth (a) the minimum control measures to be applied in the event of an outbreak of foot-and-mouth disease of whatever type of virus; and (b) certain preventive measures aimed at increasing awareness and preparedness of the competent authorities and the farming community for foot-and-mouth disease. The Regulations provide, among others, for suspicion, notification and investigation of the disease and measures applying following confirmation of the disease applying also to edible products such as meat and milk. They also provide for protection and surveillance zones around infected premises in case of an outbreak. A number of Annexes setting out detailed procedures and technical guidelines are attached herewith.

Texto completo
Griego
Página web
www.mof.gov.cy

Referencias - Legislación

Implementa

Council Directive 2003/85/EC on Community measures for the control of foot-and-mouth disease repealing Directive 85/511/EEC and Decisions 89/531/EEC and 91/665/EEC and amending Directive 92/46/EEC.

Legislación | Unión Europea | 2003

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Leche/productos lácteos, Sanidad animal, Plagas/enfermedades, Bovinos, Equino, Porcinos, Desinfección/desinfestación, Sistema de alerta temprana, Cuarentena, Vacunación

Fuente: FAO, FAOLEX