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Animal Disease and Control Act 1952.

País/Territorio
Papua Nueva Guinea
Tipo de documento
Legislación
Fecha
1952 (2006)
Fuente
FAO, FAOLEX
Fuente original
Papua New Guinea Consolidated Legislation 2006.
Título completo
Being an Act: (a) relating to diseases of animals; and (b) to prohibit and restrict the importation into and the keeping in the country of certain animals, and for related purposes.
Materia
Ganado, Pesca
Palabra clave
Enfermedades de los peces Sanidad animal Legislación básica Plagas/enfermedades Cuarentena Inspección Recopilación de datos/informes
Área geográphica
Asia y Pacifico, Melanesia, Oceania, Pequeños estados insulares en desarrollo, Pacífico Sur
Resumen

This Act makes provision with respect to the prevention and control of diseases affecting animals. The Minister may, by notice in the National Gazette, appoint an officer to be the Chief Stock Inspector, who shall, subject to directions of the Minister, be responsible for the administration of this Act (sect. 2). The Chief Stock Inspector may appoint Inspectors, the powers of which are defined in section 4. Inspectors may examine animals and order holders of animals or other persons to carry out such actions as specified in section 4. The Minister may, by notice in the National Gazette, declare a disease or pest affecting animals to be a disease for the purposes of this Act (sect. 6) or to be a notifiable diseases pursuant to section 7, and may declare a Disease Area under section 9. Existence of notifiable diseases shall be reported immediately to an Inspector who may order confinement of diseased animals. Noxious animals, declared as such by the Minister under section 10 shall not be imported and kept (sects. 13 and 14).

Texto completo
Inglés
Página web
www.pnglaw.gov.pg

Referencias - Legislación

Implementado por

Animal Disease and Control Regulations 1955.

Legislación | Papua Nueva Guinea | 1955 (2006)

Palabra clave: Enfermedades de los peces, Sanidad animal, Plagas/enfermedades, Cuarentena, Inspección, Recopilación de datos/informes

Fuente: FAO, FAOLEX