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Animal (Brands and Movement) Act 1984.

País/Territorio
Australia
Subdivisión territorial
Tasmania
Tipo de documento
Legislación
Fecha
1984 (2019)
Fuente
FAO, FAOLEX
Título completo
An Act to provide for the compulsory identification of cattle, sheep, pigs and other animals, the regulation of the movement of animals, a system of permanent identification of animals, and incidental and other purposes.
Materia
Ganado
Palabra clave
Producción animal Marcado/identificación Registro Institución
Área geográphica
Asia y Pacifico, Australia y Nueva Zelandia, Océano Índico, Oceania, Pacífico Sur
Resumen

This Act, consisting of 35 sections divided into seven Parts and completed by one Schedule, establishes that the Secretary of the Department may appoint a State Service officer or employee in the Department to be Registrar of Animal Brands. The Registrar shall keep, in the form prescribed in the regulations, a register to be called the "Register of Animal Brands and Tags", and compile a directory, to be called the "Directory of Animal Brands and Tags". The person in charge of any cattle or sheep shall, before each of the cattle or sheep attains the age of 6 months, brand it or cause it to be branded with a registered earmark of which the owner of the cattle or sheep is the proprietor. The Act sets out rights in respect of the registration of body-brands for cattle and sheep and tags for cattle. A certificate of registration shall be issued by the Registrar. The Act further provides for: the application of registered earmarks to cattle and sheep; enforcement of branding and tagging provisions of this Act; regulation of the movement of pigs; offences; etc.

Texto completo
Inglés
Página web
www.legislation.tas.gov.au

Referencias - Legislación

Implementado por

Animal (Brands and Movement) Regulations 2003.

Legislación | Australia | 2003 (2008)

Palabra clave: Producción animal, Certificación, Recopilación de datos/informes, Marcado/identificación

Fuente: FAO, FAOLEX

Animal (Brands and Movement) Regulations 2014.

Legislación | Australia | 2014 (2015)

Palabra clave: Producción animal, Certificación, Recopilación de datos/informes, Marcado/identificación

Fuente: FAO, FAOLEX