Agriculture Promotion Strategy 2010 - 2014. País/Territorio Líbano Tipo de documento Fecha 2009 Fuente FAO, FAOLEX Materia Agricultura y desarrollo rural, Ganado, Medio ambiente gen., Alimentación y nutrición, Pesca, Bosques, Tierra y suelos, Cultivos, Agua, Especies silvestres y ecosistemas Palabra clave Desarrollo agrícola Terrenos agrícolas Biodiversidad Crédito Cultivos/praderas Desertificación Desastres Drenaje/bonificación Explotación agrícola Medidas financieras agrícolas Gobernanza Manejo integrado Comercio interior Comercio internacional Irrigación Monitoreo Pobreza Protección del medio ambiente Salud pública Juventud rural Pequeños agricultores/campesinos Contaminación del suelo/calidad Subvención/incentivo Desarrollo sostenible Control de la contaminación Conservación de suelos/mejoramiento de suelos Pesca marítima Productos agrícolas Seguridad alimentaria Envasado/etiquetado Nutrición Rastreabilidad/rastreo de productos Venta Control de calidad de los alimentos/inocuidad de los alimentos Ordenación forestal/conservación de montes Bosques de protección Pastoreo Sanidad animal Producción animal Cuarentena Empleo rural Calidad de las aguas dulces/contaminación de las aguas dulces Uso sostenible Conservación del ecosistema Área geográphica Mediterráneo, Medio Oriente, AFRICA DEL NORTE Y CERCANO ORIENTE, Asia Occidental Entry into force notes 2010 - 2014. Resumen This Agriculture Promotion Strategy is a nationwide sectoral document aiming at carrying out a radical evaluation of the components of the agricultural sector in order to proceed to its development, in addition to providing the appropriate institutional framework and focusing on the quality of growth and development issues that benefit people and their living conditions. The concept of agricultural sector development is based on the following dimensions: (i) economic, to provide agricultural products that meet an adequate part of the internal demand and have a competitive capacity; (ii) environmental, through an increased attention to natural resources, their preservation, rational use, pollution control, and the focus on developing healthy agriculture that takes into account the environmental balance and the health aspects of the human being; (iii) social, promoting an agricultural sector and rural development that contributes to achieving a balanced development between regions, combating poverty and malnutrition, providing the concept of food security in terms of quantity, quality and prices, reducing rural exodus, and enhancing the role of women and youth in rural development. The main objectives of the Strategy are as follows (i) update the issuance of the necessary legislation; (ii) develop the structure and the role of the Ministry of Agriculture and coordinate it with the public, private and national sectors; (iii) modernize agricultural infrastructure and raise the efficiency of using natural resources; (iv) activate the agricultural extension; (v) activate control over agricultural products and inputs, forests, and marine fishery, and hunting; (vi) develop production chains, improving its quality, and activate manufacturing, marketing, and export; (vii) establish programs and credit mechanisms for medium and small projects; and (viii) preserve natural resources, such as soil, forests, biological diversity, regulate marginal land use, pastures, and fisheries. Texto completo Árabe Página web fapda.apps.fao.org