Agricultural and Veterinary Chemicals Code (Listed Chemical Product – Joint Health Products for Dogs and Horses) Standard 2014. País/Territorio Australia Tipo de documento Reglamento Fecha 2014 (2016) Fuente FAO, FAOLEX Materia Ganado Palabra clave Medicamentos Equino Sanidad animal Envasado/etiquetado Manejo integrado Normas Área geográphica Asia y Pacifico, Australia y Nueva Zelandia, Océano Índico, Oceania, Pacífico Sur Entry into force notes This Standard commences on the commencement of Schedules 1 to 6 to the Agricultural and Veterinary Chemicals Legislation Amendment Act 2013. Resumen The object of this Standard is to set out requirements in relation to a chemical product or class of chemical products to which the Standard applies, including in relation to the labelling and handling of the product or products. This Standard applies to the listed chemical products described in item 2 of the Listing Schedule Table. The listed chemical products to which this Standard applies are veterinary chemical products, the long term use of which may help improve joint health and function in dogs and horses. A listed chemical product must be formulated to provide: (a) when used on dogs — at least 10 milligrams of the parent molecule contained in the salt of the active constituent in the listed chemical product for each kilogram of body weight of the dog each day up to a maximum of 100 milligrams for each kilogram of body weight each day; and (b) when used on horses — at least 10 milligrams of the parent molecule contained in the salt of the active constituent in the listed chemical product for each kilogram of body weight of the horse each day up to a maximum of 50 milligrams for each kilogram of body weight each day. Texto completo Inglés Página web www.legislation.gov.au Referencias - Legislación Implementa Agricultural and Veterinary Chemicals Code Act 1994. Legislación | Australia | 1994 (2016) Palabra clave: Registro, Autorización/permiso, Procesamiento/manipulación, Medicamentos, Sanidad animal, Plaguicidas, Protección vegetal Fuente: FAO, FAOLEX