African Swine Fever (Scotland) Order 2003 (S.S.I. No. 586 of 2003). País/Territorio Reino Unido Subdivisión territorial Scotland Tipo de documento Reglamento Fecha 2003 Fuente FAO, FAOLEX Materia Ganado Palabra clave Alimentos para animales/piensos Plagas/enfermedades Inspección Cuarentena Sanidad animal Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Coming into force on 28 November 2003. Resumen This Order: (a) requires any person who suspects that a pig or carcase is infected with African swine fever to notify the Divisional Veterinary Manager for that area (art. 4); and restricts the movement of pigs or carcases, and other things, from the premises concerned; (b) requires a veterinary inspector, in any case where he suspects that the disease may exist on a holding, or other premises, to serve a notice imposing certain requirements (art. 5); (c) permits a veterinary inspector to serve a further notice imposing restrictions additional to those in article 5 (art. 6); (d) where the presence of the disease is confirmed on a holding, requires a veterinary inspector to serve a notice on the occupier of the holding requiring him to ensure that the restrictions and requirements in article 5 and any applicable requirements of article 6 are carried out (art. 7); (e) sets out the measures which must be taken where the disease is confirmed on premises or on a means of transport (art. 8); (f) makes provision for an epidemiological investigation in certain circumstances; (g) sets out the action that should be taken where it is considered that the disease may have been transferred to or from an infected or suspected holding to or from another holding or other premises (art. 9); (h) provides for the establishment of temporary control zones imposing restrictions to limit the spread of the disease (art. 10); (i) requires the Scottish Ministers to set up an infected area around the location of the outbreak of the disease and provides for this area to be split into a protection zone and a surveillance zone (art. 11); (j) sets out requirements for cleansing and disinfection, and for the application of an acaricide, where that is required under the Order (art. 12), etc. Texto completo Inglés Página web www.scotland-legislation.hmso.gov.uk Referencias - Legislación Implementa Council Directive 2002/60/EC laying down specific provisions for the control of African swine fever and amending Directive 92/119/EEC as regards Teschen disease and African swine fever. Legislación | Unión Europea | 2002 Palabra clave: Sanidad animal, Plagas/enfermedades, Desinfección/desinfestación, Higiene/procedimientos sanitarios, Porcinos, Cuarentena, Sistema de alerta temprana, Vacunación, Política/planificación, Recopilación de datos/informes, Inspección Fuente: FAO, FAOLEX Enmienda Feeding Stuffs Regulations 2000 (S.I. No. 2481 of 2000). Legislación | Reino Unido | 2000 Palabra clave: Acuicultura, Alimentos para animales/piensos, Sanidad animal, Hormonas/esteroides, Comercio interior, Inspección Fuente: FAO, FAOLEX Feeding Stuffs (Sampling and Analysis) Regulations 1999 (S.I. No. 1663). Legislación | Reino Unido | 1999 Palabra clave: Alimentos para animales/piensos, Sanidad animal, Normas, Inspección Fuente: FAO, FAOLEX Feeding Stuffs (Enforcement) Regulations 1999 (S.I. No. 2325). Legislación | Reino Unido | 1999 Palabra clave: Alimentos para animales/piensos, Sanidad animal, Normas, Inspección Fuente: FAO, FAOLEX Enmendado porr Animal Health (Miscellaneous Amendments) (Scotland) Order 2013 (S.S.I No. 173 of 2013). Legislación | Reino Unido | 2013 Palabra clave: Sanidad animal, Plagas/enfermedades, Institución, Inspección Fuente: FAO, FAOLEX Revocado por Diseases of Swine Regulations 2014 (S.I. No. 1894 of 2014). Legislación | Reino Unido | 2014 Palabra clave: Sanidad animal, Plagas/enfermedades, Porcinos, Matanza, Cuarentena, Transporte/depósito, Inspección, Desinfección/desinfestación, Vacunación, Cumplimiento/aplicación, Infracciones/sanciones Fuente: FAO, FAOLEX