Afghanistan Food Security and Nutrition Plan 2019 to 2023. País/Territorio Afganistán Tipo de documento Fecha 2018 Fuente FAO, FAOLEX Materia Agricultura y desarrollo rural, Ganado, Alimentación y nutrición, Bosques, Cultivos, Agua Palabra clave Desarrollo sostenible Productos agrícolas Desarrollo agrícola Sistema de alerta rápida/sistema de intervención de emergencia Irrigación Cultivos/praderas Biodiversidad Escasez de agua/sequía Pobreza Pequeños agricultores/campesinos Género Participación público privada (PPP) Desastres Seguridad alimentaria Nutrición Salud pública Educación Gobernanza Alactamiento/alimentos para niños Ordenación forestal/conservación de montes Cuenca/área de captación/cuenca colectora Producción animal Procesamiento/manipulación Plantas oleaginosas Frutas/nueces comestibles Área geográphica Asia, ASIA Y PACIFICO, Países en Desarrollo Sin Litoral, Países menos Desarrollados, Asia Meridional Entry into force notes 2019 - 2023. Resumen This Food Security and Nutrition Plan (AFSeN) is a nationwide sectoral document built upon the AFSeN-Agenda (AFSeN-A) to achieve the overall goal of improving the food security and nutrition situation of Afghan people, so that they can become food-secure, well-nourished, healthy, and productive, as per the Vision. The consequent Mission is to implement and scale up evidence-based and innovative multi-sectoral food security and nutrition interventions. To achieve the aforementioned overall goal, the Plan sets out a number of Strategic Objectives, as follows (i) ensure adequate economic and physical access to food, especially for vulnerable and food-insecure population groups; (ii) ensure food and nutrition supplies over time and in emergency situations; (iii) improve the quality of nutritious diets, particularly among women, children, and vulnerable groups; (iv) increase access to nutrition-related quality health care services; (v) improve water, sanitation, and hygiene as well as education for better nutrition; (vi) improve rural infrastructure and strengthen nutrition-sensitive value chains; (vii) increase availability of nutrient-rich foods through domestic (local) food production; (viii) increase the nutritional and market value of foods; and (ix) strengthen food security and nutrition governance Texto completo Inglés