Administrative Order No. 35 Series of 2021 Rules and Regulations on Humane and Hygienic Slaughter and Meat Inspection of Rabbit for Food. País/Territorio Filipinas Tipo de documento Reglamento Fecha 2021 Fuente FAO, FAOLEX Materia Ganado Palabra clave Procedimientos judiciales/procedimientos administrativos Protección de los animales Procesamiento/manipulación Higiene/procedimientos sanitarios Inspección Matanza Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Pacífico Norte, Asia Sudoriental Resumen This Order applies to the humane and hygienic slaughtering of domesticated rabbit for human consumption, cover the conduct of ante-mortem of rabbits for slaughter and post-mortem inspection of carcasses, and the slaughterhouses with appropriate facilities to process rabbit meat. The text provides regulation for structural design and construction of rabbit slaughterhouse, pre-slaughter handling and restraint, and slaughtering procedure by considering the animal welfare principles. All rabbits for slaughter shall be accompanied with veterinary health certificate issued by a licensed veterinarian and carcass and viscera of rabbits shall be presented for post-mortem inspection. Section IX of the text refers to disposition of condemned materials. The text consists of 13 Sections. Texto completo Inglés Página web www.da.gov.ph