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Administrative Order No. 13 Series of 2003 on the Guidelines in the Accreditation of Certifying Bodies for Standards on Organic Agriculture.

País/Territorio
Filipinas
Tipo de documento
Reglamento
Fecha
2003
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Cultivos
Palabra clave
Producción ecológica/producción orgánica Certificación Control de calidad de los alimentos/inocuidad de los alimentos Normas
Área geográphica
Asia, Asia y Pacifico, Mares del Asia Oriental, Pacífico Norte, Asia Sudoriental
Entry into force notes
This Order enters into force 15 days after its filing with the UP Law Center.
Resumen

This Administrative Order establishes the Guidelines in the Accreditation of Certifying Bodies for Standards on Organic Agriculture. To tap their expertise as certifying bodies, there is an imperative need to provide specific guidelines in the accreditation of certifying bodies for the enforcement of standards for organic agriculture. The accreditation of the private sector institutions, and non-government organizations is aimed to attain the following: 1. tap the expertise of the private sectors and non-government organizations as partners of government in certifying products as organically produce; 2. provide them wider opportunities and direct participation in product certification activities; 3. give recognition of their efforts, capabilities, competencies and experiences in promoting the development and production of organic products, and marketing of organically produce products both in the local and foreign markets; 4. ensure that the duly accredited certifying bodies shall enforce the Philippine Standards for organic Agriculture, and comply with the requirements of the approved operating Manual of Certification Procedures.

Texto completo
Inglés
Página web
rfu07.da.gov.ph

Referencias - Legislación

Enmendado porr

Administrative Order No. 7 Series of 2011 amending the Guidelines in the Accreditation of Certifying Bodies for Standards on Organic Agriculture.

Legislación | Filipinas | 2011

Palabra clave: Producción ecológica/producción orgánica, Certificación, Control de calidad de los alimentos/inocuidad de los alimentos, Normas

Fuente: FAO, FAOLEX