Administrative measures for organin food certification. País/Territorio China Tipo de documento Reglamento Fecha 2013 Fuente FAO, FAOLEX Materia Agricultura y desarrollo rural Palabra clave Certificación Producción ecológica/producción orgánica Inspección Infracciones/sanciones Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Resumen The purpose of these Measures is to safeguard the legitimate rights and interests of consumers, producers and sellers, further improve the quality of organic products strengthen the organic product certification management, and promote the ecological environmental protection and sustainable development. The Text consists of 63 Articles. The Measures provide for the conditions, procedures and requirements to be satisfied for organic product certification, and certified organic products production, processing, import and sale activities. The national Certification and Accreditation Administration shall be responsible for the unified management, supervision and coordination on organic product certification. Texto completo Chino Página web www.cait.cn