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Administrative measures for organin food certification.

País/Territorio
China
Tipo de documento
Reglamento
Fecha
2013
Fuente
FAO, FAOLEX
Materia
Agricultura y desarrollo rural
Palabra clave
Certificación Producción ecológica/producción orgánica Inspección Infracciones/sanciones
Área geográphica
Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste
Resumen

The purpose of these Measures is to safeguard the legitimate rights and interests of consumers, producers and sellers, further improve the quality of organic products strengthen the organic product certification management, and promote the ecological environmental protection and sustainable development. The Text consists of 63 Articles. The Measures provide for the conditions, procedures and requirements to be satisfied for organic product certification, and certified organic products production, processing, import and sale activities. The national Certification and Accreditation Administration shall be responsible for the unified management, supervision and coordination on organic product certification.

Texto completo
Chino
Página web
www.cait.cn