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Administrative Measures for organic product certification.

País/Territorio
China
Tipo de documento
Miscelanea
Fecha
2005
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Cultivos
Palabra clave
Producción ecológica/producción orgánica Certificación Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Normas Inspección Fraude
Área geográphica
Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste
Entry into force notes
These Measures enter into force on 1 April 2005.
Resumen

These measures have the purpose of promoting the development of organic production, processing and trade, regulating the organic product certification activities, enhancing the quality and management level of organic products and protecting the ecological environment. The Measures consist of 46 articles divided into 7 Chapters: General provisions (I); Administration of institutions (II); Implementation of certification (III); Certification certificate and mark (IV); Supervision and inspection (V); Punishment provisions (VI); Supplementary provisions (VII). The Certification and Accreditation Administration of the People’s Republic of China (hereinafter referred to as the CNCA) shall be responsible for undertaking unified management, overall coordination and supervision over the certification and accreditation activities. An organic product certification institution shall publish the standards as the basis for organic product certification, the basic norms and rules for certification, fee standards and other information. The CNCA shall provide for the basic format of organic product certification certificate and the pattern of organic product certification mark and shall organize the local certification supervisory departments to conduct supervision and inspection over the certification, production, processing and sale of organic products.

Texto completo
Inglés
Página web
www.lawinfochina.com

Referencias - Legislación

Revocado por

Administrative measures for the certification of organic products.

Legislación | China | 2013

Palabra clave: Producción ecológica/producción orgánica, Certificación, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Inspección, Comercio internacional

Fuente: FAO, FAOLEX