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Administrative Circular No. 01, Series of 2018 on the Rules and Regulations on the Certification of Philippine Good Crop Agricultural Practices (PhilGAP).

País/Territorio
Filipinas
Tipo de documento
Reglamento
Fecha
2018
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Cultivos
Palabra clave
Certificación Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Cuestiones de procedimiento Procesamiento/manipulación Protección del consumidor Salud pública Comercio interior Comercio internacional
Área geográphica
Asia, Asia y Pacifico, Mares del Asia Oriental, Pacífico Norte, Asia Sudoriental
Entry into force notes
This Circular enters into force 15 days after its publication in a newspaper of national circulation.
Resumen

This Administrative Circular establishes the Rules and Regulations on the Certification of Philippine Good Agricultural Crop Practices (PhilGAP). This Administrative Circular aims to achieve the following: facilitate the adoption of the four GAP modules: food safety; produce quality; environmental management; and worker's health, safety and welfare; as well as facilitate availability and access of Philippine agricultural crops (cultivated plant products harvested at some point in their growth stage intended for human consumption) to neighbouring ASEAN markets and other foreign markets. This Circular establishes the revised rules and procedures in issuing, maintaining and revoking PhilGAP Certificates for agricultural crops based on compliance with the four GAP modules. This Circular covers farms and packing facilities with agricultural crops intended for human consumption or to be used as raw materials for processed products for food purpose. This applies to agriculturai crops with available Philippine National Standards (PNS) guide. Article 5 specifies the Procedures for PhilGAP Certification, Validity and Renewal.

Texto completo
Inglés
Página web
www.da.gov.ph