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Additional Guidelines on the Approval of the Sanitary And Phytosanitary Import Clearance License (SPS IC) for Meat Products issued by Philippine Department of Agriculture (Administrative Order No. 24 Series of 2020).

País/Territorio
Filipinas
Tipo de documento
Miscelanea
Fecha
2020
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Comercio interior Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Certificación Autorización/permiso Transporte/depósito
Área geográphica
Asia, Asia y Pacifico, Mares del Asia Oriental, Pacífico Norte, Asia Sudoriental
Resumen

As the COVID-19 pandemic forced Philippine to implement ECQ, the demand for meat in restaurants, hotels, etc. has fallen, making the demand for cold storage for meat in short supply. In order to ensure the cold storage conditions of meat, the Ministry of Agriculture requires that the import application for import clearance permit (SPS IC) also need to provide the following materials: a. Approved CSW available space certificate; b. Usage report of meat imported.

Texto completo
Inglés
Página web
foodmate.net