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Act to encourage the local production of fresh, local meat and seafood products (RPPL No. 10-37 of 2018).

País/Territorio
Palau
Tipo de documento
Legislación
Fecha
2019
Fuente
FAO, FAOLEX
Título completo
An Act to encourage the local production of fresh, local meat and seafood products through incentive programs and funds directed to the Palau Livestock Association through the Bureau of Agriculture; and for other purposes.
Materia
Alimentación y nutrición
Palabra clave
Productos pesqueros Control de calidad de los alimentos/inocuidad de los alimentos Seguridad alimentaria Inspección Institución Carne Productos de aves caseras Fondo especial Subvención/incentivo
Área geográphica
Asia y Pacifico, Micronesia, Oceania, Pequeños estados insulares en desarrollo, Pacífico Sur
Entry into force notes
This Act comes into force upon the approval of the President of the Republic of Palau or upon becoming law without such approval.
Resumen

This Act lays down rules to meet the food supply demands through local production encouraged by incentives and thereby to decrease the import of foreign products. To this end, this Act sets forth provisions on the incentive program for local pork and poultry production, incentive program for local seafood production, duties of the Bureau of Agriculture and the Livestock Sales Broker and Palau Livestock Association administered by the Bureau of Agriculture, and the establishment and administration of Palau Livestock Fund. Inspection of and grading for meats and poultry shall be carried out by the Veterinarian appointed by the Bureau of Agriculture. The Ministry of Natural Resources, Environment and Tourism and the Bureau of Agriculture or any other national agency with similar objectives, shall promulgate any rules and regulations necessary for the purposes of this Act within 90 days of the effective date of this Act.

Texto completo
Inglés
Página web
www.palaugov.pw