Act to amend the Meat Hygiene Act (No. 1563 of 1994). País/Territorio Finlandia Tipo de documento Legislación Fecha 1994 Fuente FAO, FAOLEX Fuente original Finlands Författningssamling, No. 1562-1570 of 1994, pp. 4602-4605. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Comercio internacional Área geográphica Ártico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Nordeste, Europa Septentrional Entry into force notes This Decree enters into force on a date to be appointed by Order. Resumen The amendments to the principal Act are made as a consequence of the implementation of legislation of the European Communities and the adjustment by Finland to the common market. A new Chapter 4(a) outlines hygiene requirements for the trade in meat within the European Community. The new Chapter 4(b) concerns the supervision of the trade in meat with third countries. Several other provisions are amended so as to provide for the new arrangement. These amendments concern mainly tasks of national and local authorities. Texto completo Sueco Referencias - Legislación Enmienda Meat Hygiene Act (No. 511 of 1994). Legislación | Finlandia | 1994 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección, Carne, Comercio internacional Fuente: FAO, FAOLEX