Act on the production and bottling or wine products and organization of the wine market.

Materia

Alimentación y nutrición, Cultivos

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Viticultura/prácticas enológicas Comercio interior Certificación Infracciones/sanciones Bebidas

Área geográphica

Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea

Entry into force notes

The Act entered into force on the day when Poland became a member of the European Union.

Resumen

This Act, which is composed of five articles, regulates principles of the production of fermented wine drinks and trade in wine products, and principles of running economic operation concerning production and bottling of wine products, and the organization of wine market. Provisions of the Act do not apply to home-made wine products and not intended for the market. This Act does not violate provisions on sanitary conditions of food and nutrition. The Act is composed of the following Sections: General provisions (Sec. 1); Production of fermented wine drinks and marketing of wine products (Sec. 2); Permission for running economic operation concerning production and bottling of wine products (Sec. 3); Organization of wine market (Sec. 4); Criminal provisions (Sec. 5); Amending, temporary and final provisions (Sec. 6).

Texto completo

Polaco

Página web

isap.sejm.gov.pl

Referencias - Legislación

Implementado por

Regulation on forms of questionnaires of the declaration of grape collection, production and reserves of grape wine.

Legislación | Polonia | 2006

Palabra clave: Higiene/procedimientos sanitarios, Viticultura/prácticas enológicas, Comercio interior, Bebidas, Control de calidad de los alimentos/inocuidad de los alimentos, Infracciones/sanciones

Fuente: FAO, FAOLEX

Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official control concerning the quality.

Legislación | Polonia | 2005

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Viticultura/prácticas enológicas, Comercio interior, Inspección, Bebidas

Fuente: FAO, FAOLEX

Regulation on the method and place of sampling grapes and grape wine during fermentation.

Legislación | Polonia | 2007

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Bebidas, Viticultura/prácticas enológicas, Normas, Procesamiento/manipulación

Fuente: FAO, FAOLEX

Regulation on detailed types of fermented wine drinks and detailed organoleptic, physical and chemical requirements for these drinks.

Legislación | Polonia | 2004

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Viticultura/prácticas enológicas, Comercio interior, Normas, Bebidas

Fuente: FAO, FAOLEX

Regulation amending Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official control concerning the quality.

Legislación | Polonia | 2008

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Viticultura/prácticas enológicas, Inspección, Bebidas

Fuente: FAO, FAOLEX

Regulation on the method and place of sampling grapes and grape wine during fermentation, and the way of determining natural level of alcohol in these products.

Legislación | Polonia | 2007

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Bebidas, Viticultura/prácticas enológicas, Normas, Procesamiento/manipulación

Fuente: FAO, FAOLEX

Regulation amending Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official quality control.

Legislación | Polonia | 2009

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Viticultura/prácticas enológicas, Bebidas

Fuente: FAO, FAOLEX