Act on the Inspection of Meat and Other Products of Animal Origin (No. 17 of 2017). País/Territorio Suriname Tipo de documento Legislación Fecha 2017 Fuente FAO, FAOLEX Fuente original Staastblad van de Republiek Suriname. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Carne Procesamiento/manipulación Higiene/procedimientos sanitarios Normas Envasado/etiquetado HACCP Autorización/permiso Matanza Transporte/depósito Inspección Infracciones/sanciones Área geográphica Amazona, Americas, América Latina y el Caribe, Atlántico Norte, Pequeños estados insulares en desarrollo, América del Sur Resumen This Act provides rules for slaughter, processing, processing, packaging, repacking, storage, selling, transporting and distributing meat and other products of animal origin, intended for human or animal consumption or other purposes, including meat from game placed on the market. The Act also applies to the official inspection, import, export and transit of meat and other products of animal origin. The Veterinary Service shall be responsible for implementation of the procedures and rules established by or pursuant to a State Decree for slaughter, inspection, processing, the processing, packaging, repacking, packaging quality control, facilities, transport, storage and technical and hygiene standards. Duties of the Chief of the Service and veterinary inspectors are specified. Control shall be in part based on Hazard Analysis and Critical Control Points (HACCP). Texto completo Neerlandés Página web www.swm-programme.info