Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Act on the Inspection of Meat and Other Products of Animal Origin (No. 17 of 2017).

País/Territorio
Suriname
Tipo de documento
Legislación
Fecha
2017
Fuente
FAO, FAOLEX
Fuente original
Staastblad van de Republiek Suriname.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Carne Procesamiento/manipulación Higiene/procedimientos sanitarios Normas Envasado/etiquetado HACCP Autorización/permiso Matanza Transporte/depósito Inspección Infracciones/sanciones
Área geográphica
Amazona, Americas, América Latina y el Caribe, Atlántico Norte, Pequeños estados insulares en desarrollo, América del Sur
Resumen

This Act provides rules for slaughter, processing, processing, packaging, repacking, storage, selling, transporting and distributing meat and other products of animal origin, intended for human or animal consumption or other purposes, including meat from game placed on the market. The Act also applies to the official inspection, import, export and transit of meat and other products of animal origin. The Veterinary Service shall be responsible for implementation of the procedures and rules established by or pursuant to a State Decree for slaughter, inspection, processing, the processing, packaging, repacking, packaging quality control, facilities, transport, storage and technical and hygiene standards. Duties of the Chief of the Service and veterinary inspectors are specified. Control shall be in part based on Hazard Analysis and Critical Control Points (HACCP).

Texto completo
Neerlandés
Página web
www.swm-programme.info