Act on Tea Industry Development and Tea Culture Promotion. País/Territorio Corea, República de Tipo de documento Legislación Fecha 2015 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Productos agrícolas Bebidas Política/planificación Normas Educación Investigación Inspección Gobierno local Infracciones/sanciones Cumplimiento/aplicación Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Resumen The purpose of this Act is to contribute to the increase of the income of farmers by developing the tea industry as well as to the healthy life of the people by spreading the tea culture. The State and local governments shall formulate and execute policies necessary for developing tea industry and promoting tea culture. Furthermore, the Minister of Agriculture, Food and Rural Affairs may conduct a survey on the actual conditions of the tea industry in order to establish and implement policies necessary to develop the tea industry and to promote the tea culture. The text - consisting of 23 articles – deals, inter alia, with the following aspects: Actual Condition Surveys (art. 6); Implementation of Research and Technology Development (art. 7); Education and Training (art. 8); Enhancement of Quality (art. 12); Support for Education of Tea Culture (art. 17); Administrative Fines (art. 23). Texto completo Inglés Página web www.klri.re.kr