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Act on production and marketing of wine products and organization of wine market.

País/Territorio
Polonia
Tipo de documento
Legislación
Fecha
2011
Fuente
FAO, FAOLEX
Fuente original
Journal of Laws 2011 No. 120 Pos. 690
Materia
Alimentación y nutrición, Cultivos
Palabra clave
Viticultura/prácticas enológicas Bebidas Comercio interior
Área geográphica
Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea
Entry into force notes
This Act entered into force on 25 June 2011.
Resumen

This Act lays down: (1) principles of production of fermented wine beverages and marketing of wine products; (2) principles of economic activities relating to production and bottling of wine products; (3) organization of wine market; (4) principles of mode of registration of names of origin and geographical indications of wine products received from grapes coming from viticulture on the territory of Polish Republic. These provisions do not apply to homemade wine products not intended for marketing. This Act is composed of the following Sections: General provisions (Sec. 1); Production of fermented wine beverages and marketing of wine products (Sec. 2); Economic activities relating to production and bottling of wine products (Sec. 3); Viticulture intended for acquisition of grapes for wine production (Sec. 4); Organization of wine market (Sec. 5); Protection of names of origin and geographical indications of wine products (Sec. 6); Criminal provisions and penalties (Sec. 7); Changing, transitional and final provisions (Sec. 8).

Texto completo
Polaco
Página web
isap.sejm.gov.pl

Referencias - Legislación

Implementado por

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Palabra clave: Viticultura/prácticas enológicas, Comercio interior, Bebidas, Certificación, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX

Regulation on detailed methods of the production of fermented wine and methods of analysis of these beverages for the purposes of the official quality control.

Legislación | Polonia | 2013

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Viticultura/prácticas enológicas, Comercio interior, Inspección, Bebidas

Fuente: FAO, FAOLEX

Regulation on types of fermented wine beverages and detailed organoleptic, physical and chemical requirements for these beverages.

Legislación | Polonia | 2013

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Viticultura/prácticas enológicas, Comercio interior, Normas, Bebidas

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Regulation on identification number of wine.

Legislación | Polonia | 2011

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Viticultura/prácticas enológicas, Envasado/etiquetado

Fuente: FAO, FAOLEX

Regulation on forms of questionnaires of declarations submitted by producers of wine products and entrepreneurs dealing with production, bottling or marketing of these products.

Legislación | Polonia | 2011

Palabra clave: Higiene/procedimientos sanitarios, Viticultura/prácticas enológicas, Comercio interior, Bebidas, Control de calidad de los alimentos/inocuidad de los alimentos, Infracciones/sanciones

Fuente: FAO, FAOLEX

Regulation on model declarations submitted to the President of the Agency for Agricultural Market concerning production, bottling and marketing of wine products from wine, grapes or grape musts.

Legislación | Polonia | 2014

Palabra clave: Viticultura/prácticas enológicas, Bebidas, Comercio interior, Recopilación de datos/informes

Fuente: FAO, FAOLEX

Regulation on the model forms of declarations in the field of grape harvest and the production, bottling and marketing of wine products.

Legislación | Polonia | 2017

Palabra clave: Viticultura/prácticas enológicas, Bebidas, Comercio interior, Recopilación de datos/informes

Fuente: FAO, FAOLEX

Enmendado porr

Act amending the Act on production and marketing of wine products and organization of wine market.

Legislación | Polonia | 2013

Palabra clave: Viticultura/prácticas enológicas, Bebidas, Comercio interior

Fuente: FAO, FAOLEX