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Act No. 5 regulating the production of pig and poultry.

País/Territorio
Noruega
Tipo de documento
Legislación
Fecha
2004
Fuente
FAO, FAOLEX
Materia
Ganado
Palabra clave
Producción animal Porcinos Aves de corral Autorización/permiso Recopilación de datos/informes Inspección Cumplimiento/aplicación Infracciones/sanciones
Área geográphica
Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Resumen

The purpose of the Act is to facilitate the diffusion of swine and poultry production in several units by regulating the production volume of the individual producer. No one can produce a larger amount of swine or poultry than what the King had decided without a license from the Ministry. Licenses are linked to a natural or legal person and a specific farm and use number. If requested, producers are obliged to provide the information and documents necessary to be able to control compliance with the law. Access to facilities for inspection purposes may be required.

Texto completo
Noruego
Página web
www.lovdata.no