Act No. 213 on the classification of bovine carcasses according to European Community regulations. País/Territorio Italia Tipo de documento Legislación Fecha 1997 Fuente FAO, FAOLEX Fuente original Gazzetta Ufficiale della Repubblica Italiana No. 162, 14 July 1997, pp. 4 and 5. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Carne Bovinos Envasado/etiquetado Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Resumen The carcasses and half-carcasses shall be marked or labelled by qualified staff of the Ministry of Agriculture, Food and Forestry Resources, according to the modalities provided for by EC Commission Regulation of No. 344 of 13 February 1991. The surveys of the market value of carcasses and half-carcasses shall be carried out by the owners of the establishments authorized according to Legislative Decree of 18 April 1994, No. 286. Texto completo Italiano