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Act No. 169 on the marketing and treatment of milk for human consumption.

País/Territorio
Italia
Tipo de documento
Legislación
Fecha
1989
Fuente
FAO, FAOLEX
Fuente original
Gazzetta Ufficiale della Repubblica Italiana No. 108, 11 May 1989.
Materia
Alimentación y nutrición
Palabra clave
Leche/productos lácteos Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Comercio interior Envasado/etiquetado Normas Transporte/depósito Alimentos tratados Infracciones/sanciones
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
The Act enters into force on the 60th day following its publication on the Gazzetta Ufficiale della Repubblica Italiana.
Resumen

Full cream milk, semi-skimmed milk as well as skimmed-milk shall not be marketed as drinking milk unless: (a) they reach certain quality standards, including composition and treatment; (b) they meet certain requirements as to marketing (such as packaging requirements). Article 2 defines the different types of milk treatment allowed. Raw milk may be sold to the consumer as drinking milk only by the producer on his farm. Within six months from the entry into force of this Act, the Ministry for Health and the Ministry for Agricultural and Forestry Policies shall adopt Ministerial Decrees laying down the parameters concerning raw milk for human consumption, taking particular account of: (a) processing and composition requirements; (b) health provisions; (c) marketing requirements; (d) health inspections. Article 8 concerns penalties.

Texto completo
Italiano
Página web
www.cia.it

Referencias - Legislación

Implementado por

Ministerial Decree on traceability and use-by date of fresh milk.

Legislación | Italia | 2004

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Leche/productos lácteos, Envasado/etiquetado, Alimentos tratados

Fuente: FAO, FAOLEX

Ministerial Decree on microfiltration treatment for milk production.

Legislación | Italia | 2002

Palabra clave: Leche/productos lácteos, Control de calidad de los alimentos/inocuidad de los alimentos, Alimentos tratados

Fuente: FAO, FAOLEX

Ministerial Decree on fresh milk labelling.

Legislación | Italia | 2002

Palabra clave: Leche/productos lácteos, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado

Fuente: FAO, FAOLEX

Ministerial Decree regulating the traceability system for milk to ensure a high level of protection of consumers.

Legislación | Italia | 2003

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Leche/productos lácteos, Higiene/procedimientos sanitarios, Comercio interior

Fuente: FAO, FAOLEX