Act No. 169 on the marketing and treatment of milk for human consumption. País/Territorio Italia Tipo de documento Legislación Fecha 1989 Fuente FAO, FAOLEX Fuente original Gazzetta Ufficiale della Repubblica Italiana No. 108, 11 May 1989. Materia Alimentación y nutrición Palabra clave Leche/productos lácteos Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Comercio interior Envasado/etiquetado Normas Transporte/depósito Alimentos tratados Infracciones/sanciones Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes The Act enters into force on the 60th day following its publication on the Gazzetta Ufficiale della Repubblica Italiana. Resumen Full cream milk, semi-skimmed milk as well as skimmed-milk shall not be marketed as drinking milk unless: (a) they reach certain quality standards, including composition and treatment; (b) they meet certain requirements as to marketing (such as packaging requirements). Article 2 defines the different types of milk treatment allowed. Raw milk may be sold to the consumer as drinking milk only by the producer on his farm. Within six months from the entry into force of this Act, the Ministry for Health and the Ministry for Agricultural and Forestry Policies shall adopt Ministerial Decrees laying down the parameters concerning raw milk for human consumption, taking particular account of: (a) processing and composition requirements; (b) health provisions; (c) marketing requirements; (d) health inspections. Article 8 concerns penalties. Texto completo Italiano Página web www.cia.it Referencias - Legislación Implementado por Ministerial Decree on traceability and use-by date of fresh milk. Legislación | Italia | 2004 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Leche/productos lácteos, Envasado/etiquetado, Alimentos tratados Fuente: FAO, FAOLEX Ministerial Decree on microfiltration treatment for milk production. Legislación | Italia | 2002 Palabra clave: Leche/productos lácteos, Control de calidad de los alimentos/inocuidad de los alimentos, Alimentos tratados Fuente: FAO, FAOLEX Ministerial Decree on fresh milk labelling. Legislación | Italia | 2002 Palabra clave: Leche/productos lácteos, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado Fuente: FAO, FAOLEX Ministerial Decree regulating the traceability system for milk to ensure a high level of protection of consumers. Legislación | Italia | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Leche/productos lácteos, Higiene/procedimientos sanitarios, Comercio interior Fuente: FAO, FAOLEX