Act no. 11 of 1993. Liquor Products Amendment Act. País/Territorio Sudáfrica Tipo de documento Legislación Fecha 1993 Fuente FAO, FAOLEX Fuente original Government Gazette of South Africa no. 14628 of 1993. Título completoAn Act to amend the Liquor Products Act, 1989; to provide for the appointment, as members of the Wine and Spirit Board, of two persons nominated by the Agricultural Research Council, instead of two officers; to sanction the production and sale of an alcoholic beverage obtained by the alcoholic fermentation of honey; and to abolish the requirement that specimens of labels affixed to containers be filed with the administering officer; and to provide for matters connected therewith. Materia Alimentación y nutrición Palabra clave Apicultura/sericultura Gobernanza Infracciones/sanciones Envasado/etiquetado Viticultura/prácticas enológicas Área geográphica Africa, Atlántico Sur, Africa Meridional Entry into force notes March 10, 1993. Resumen This Act provides for amending provisions of the Liquor Products Act no. 11 of 1989. Section 2 is amended by substituting paragraphs concerning the appointment of members of the Wine and Spirit Board with expertise in oenological and viticultural research. Section 10 is amended by replacing paragraphs concerning alcoholic beverages obtained by the alcoholic fermentation of the juice of oranges together with cane sugar, and by adding a new paragraph concerning production and sale of alcoholic beverage obtained by the fermentation of honey. Further amendments concern specimens of labels and amendment of penalties. Texto completo Inglés Página web www.gov.za Referencias - Legislación Enmienda Act no. 60 of 1989. Liquor Products Act Legislación | Sudáfrica | 1989 Palabra clave: Fraude, Autorización/permiso, Bebidas, Control de calidad de los alimentos/inocuidad de los alimentos, Frutas/nueces comestibles, Gobernanza, Inspección, Comercio internacional, Envasado/etiquetado, Responsabilidad/indemnización, Infracciones/sanciones, Normas, Restricciones para el uso, Venta, Viticultura/prácticas enológicas Fuente: FAO, FAOLEX