Act No. 100 concerning the consolidation and change of ownership and legal relations etc. on real property (the Land Consolidation Act). País/Territorio Noruega Tipo de documento Legislación Fecha 2013 (2019) Fuente FAO, FAOLEX Materia Tierra y suelos, Agua Palabra clave Concentración parcelaria Corte/tribunal Solución de controversias Procedimientos judiciales/procedimientos administrativos Acceso-a-la-justicia Tenencia de tierras Propiedad Derecho de uso Subdivisión de tierras Levantamiento topográfico/cartografía Servidumbre Terrenos agrícolas Expropiación Aguas continentales Derechos de agua Área geográphica Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Resumen The purpose of this Act is to facilitate the efficient and advantageous use of real property and resources for the benefit of owners, easement holders and wider society. This should be done by the land consolidation court remedying impractical property ownership arrangements and easements, clarifying and determining boundaries and rights, carrying out appraisals and issuing other rulings pursuant to this and other legislation. The Act applies to real property and easements relating to real property, watercourses and the sea throughout Norway, unless otherwise specified in this or other acts. The Act contains the following chapters: 1. Purpose, scope, definitions, types of cases and standing; 2. the Land Consolidation Courts; 3. Land consolidation; 4. Legal clarification, boundary determination, etc.; 5. Appraisals and other rulings pursuant to other legislation; 6. Procedural rules; 7. Legal costs and fees; 8. Legal measures, etc.; 9. Various provisions. Texto completo Inglés/Noruego Página web www.lovdata.no Referencias - Legislación Revoca Act No. 77 of 1979 relative to consolidation, etc. of land (Land Consolidation Act). Legislación | Noruega | 1979 (2011) Palabra clave: Reforma agraria, Concentración parcelaria, Subdivisión de tierras, Corte/tribunal, Expropiación, Transferencia, Patrimonio cultural Fuente: FAO, FAOLEX