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Abu Dhabi Authority for Agriculture and Food Safety Board of Directors Decision No.9 of 2020 issuing the Regulation of small animal production units on farms and Izbas in the Emirate of Abu Dhabi.

País/Territorio
Emiratos Árabes Unidos
Subdivisión territorial
Abu Dhabi
Tipo de documento
Reglamento
Fecha
2020
Fuente
FAO, FAOLEX
Materia
Ganado, Alimentación y nutrición, Cultivos
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Seguridad alimentaria Apicultura/sericultura Autorización/permiso Bioseguridad Matanza Registro Bovinos Leche/productos lácteos Carne Productos pesqueros Higiene/procedimientos sanitarios Inspección Productos de aves caseras Crustáceos Producción animal Sanidad animal Protección de los animales Marcado/identificación Plagas/enfermedades Desarrollo sostenible Transporte/depósito Aves de corral Producción vegetal
Área geográphica
Medio Oriente, Africa del Norte y Cercano Oriente, Golfo Pérsico
Entry into force notes
This Regulation enters into force 6 months after its publication in the Official Gazette.
Resumen

This Regulation consisting of 25 articles and 2 Annexes specifies the sanitary and technical requirements that must be adhered to in the construction and operation of small animal production units on farms and Izbas (typical livestock holdings) in the Emirate of Abu Dhabi that wish to be licensed to market their products of animal origin. The objective of the Regulation is to (i) ensure the fulfillment of food safety requirements in small animal production units; (ii) contribute to the implementation of animal welfare requirements; (iii) strengthen the biosecurity system; (iv) contribute to the development and sustainability of livestock and aquaculture; and (v) enhance its contribution to food security by providing safe and high quality local animal products, which contributes to improving the income of livestock owners in the Emirate. The General provisiones establish that (i) it is not permissible to establish, manage or market agricultural products, whether animal or vegetable, without obtaining approvals and licenses from the Authority and the competent authorities (federal or local); and (ii) the Authority determines the production ceilings that are applied to classify livestock production facilities as small production units, based on technical standards.

Texto completo
Árabe
Página web
www.adafsa.gov.ae