Abu Dhabi Agriculture and Food Safety Policy. País/Territorio Emiratos Árabes Unidos Subdivisión territorial Abu Dhabi Tipo de documento Fecha 2012 Fuente FAO, FAOLEX Materia Agricultura y desarrollo rural, Ganado, Alimentación y nutrición Palabra clave Política/planificación Seguridad alimentaria Comercio interior Comercio internacional Salud pública Negocios/industria/corporaciones Evaluación/manejo de riesgos Protección del consumidor Gobernanza Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Rastreabilidad/rastreo de productos Higiene/procedimientos sanitarios Normas Residuos Alimentos para animales/piensos Sanidad animal Producción animal Área geográphica Medio Oriente, AFRICA DEL NORTE Y CERCANO ORIENTE, Golfo Pérsico Resumen This national cross-sectoral Policy aims at providing a regulatory regime that manages imported and domestic food safety, animal and plant food production and protection and sustainability in production. It also provides measures to minimizing, protecting and managing possible risks to public, plant and animal health and requires food business operators and food traders to take responsibility for the food safety and suitability. Responsible body to protect the health of animals and plants and deliver safe food (in collaboration with other Emirate and Federal agencies where appropriate) is the Abu Dhabi Food Control Authority ADFCA. The document is composed of two main parts: the principles and general policies for ADFCA’s involvement in the agriculture and food sectors (Chapter 4), together with policy frameworks and specific policies for each of the agriculture (Chapter 5) and food (Chapter 6) sectors. Texto completo Inglés