50 CFR § 216.50 - Regulations governing the taking and importing of marine mammals - Designated Ports. País/Territorio Estados Unidos de América Tipo de documento Reglamento Fecha 1974 (1994) Fuente FAO, FAOLEX Fuente original 39 FR 1852, January 15, 1974. Título completoCode of Federal Regulations - Title 50 - Wildlife and Fisheries - Chapter II - National Marine Fisheries Service, National Oceanic and Atmospheric Administration, Department of Commerce - Subchapter C - Marine Mammals - Part 216 - Regulations governing the taking and importing of marine mammals - Subpart E - Designated Ports. (50 CFR, Chapter II, Subchapter C, Part 216, Subpart E, § 216.50). Materia Pesca, Mar, Especies silvestres y ecosistemas Palabra clave Pesca marítima Manejo y conservación pesquera Pesca por extranjeros Puerto Mamíferos marinos Productos silvestres Comercio internacional Autorización/permiso Área geográphica Americas, Ártico, Pacífico Oriental, América del Norte, Atlántico Norte Resumen This Subpart of Part 216 of the Code of Federal Regulations (Regulations governing the taking and importing of marine mammals) declares that any marine mammal or marine mammal product which is subject to the jurisdiction of the National Marine Fisheries Service, National Oceanic and Atmospheric Administration, Department of Commerce and is intended for importation into the United States, shall be subject to the provisions of 50 CFR part 14 (concerning importation, exportation, and transportation of wildlife). It also designates ports of entry of marine mammals and marine mammal products for purposes of that Part. Texto completo Inglés Página web www.govinfo.gov Referencias - Legislación Implementa Marine Mammal Protection Act. Legislación | Estados Unidos de América | 1972 (2007) Palabra clave: Manejo y conservación pesquera, Pesca marítima, Aparejos de pesca/métodos de pesca, Ordenación/conservación, Mamíferos marinos, Área marina, Recopilación de datos/informes, Investigación, Especies en peligro, Protección del hábitat, Protecíon de las especies Fuente: FAO, FAOLEX