International Agreement on Olive Oil and Table Olives, 2015 Document type Multilateral Field of application Global Date Oct 9, 2015 Source IUCN (ID: TRE-160056) Title (French) Accord International De 2015 Sur L'Huile D'Olive Et Les Olives De Table Title (Spanish) Convenio Internacional Del Aceite De Oliva Y De Las Aceitunas De Mesa De 2015 Place of adoption Geneva Depository UN United Nations Language English, French, Spanish, Arabic Subject Food & nutrition Keyword Consumer protection Transfer Nutrition International trade Technology transfer Sustainable development Research Abstract This new text takes into account developments in the world olive and olive oil industry. It reasserts the role of the IOC as a world centre for documentation and information dissemination about the olive and its products and as a forum for industry stakeholders. It also places emphasis on standardising national and international legislation on the physical, chemical and organoleptic characteristics of olive oils, olive pomace oils and table olives in order to prevent obstacles to trade. (Source: http://www.internationaloliveoil.org/news/view/682-year-2015-news/630-new-2015-agreement-is-adopted) Full text English French Spanish Website treaties.un.org Country/Territory/Participant See Expanded View Show Map Countries Entry into force Ratification * Provisional application Simple signature Algeria - - Dec 5, 2016 Oct 25, 2016 European Union - - Dec 1, 2016 Nov 18, 2016 Lebanon - - - Dec 2, 2016 Morocco - - - Jul 27, 2016 Tunisia - Sep 23, 2016 [1] - Sep 23, 2016 Turkey - - - Sep 14, 2016 Uruguay - - - Oct 18, 2016 * [1] Ratification [2] Accession/approbation [3] Acceptance/approval [4] Succession [5] Consent to be bound [6] Definite signature reset zoom out zoom in References - Treaties Cites International Olive Oil and Table Olive Agreement, 2005 Treaty | Multilateral | Geneva | Apr 29, 2005 Source: IUCN (ID: TRE-146835)