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Agreement between the European Community and the United States of America on trade in wine

Document type
Bilateral
Field of application
Regional/restricted
Date
Mar 10, 2006
Source
FAO, FAOLEX;  IUCN (ID: TRE-150024)
Place of adoption
London
Language
Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Greek, Hungarian, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Slovak, Slovenian, Spanish, Swedish
Subject
Food & nutrition
Keyword
Viticulture/oenological practices International trade Packaging/labelling International agreement-text
Abstract

The Contracting Parties have concluded this Agreement with a view to facilitating trade in wine between them, improving cooperation in the development and enhancing the transparency of regulations affecting such trade. In order to clearly define the application scope, article 3 gives the definition of “wine”. Each Party recognizes that the laws, regulations and requirements of the other Party relating to wine making fulfill the objectives of its own laws, regulations and requirements, in that they authorize wine making practices that do not change the character of wine arising from its origin in the grapes in a manner inconsistent with good wine making practices. The Protocol on wine labelling is annexed to the Agreement.

Full text
Other  
Website
europa.eu.int

Country/Territory/Participant

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Countries Entry into force
European Union -
United States of America -