Agreement between the European Community and the United States of America on trade in wine Document type Bilateral Field of application Regional/restricted Date Mar 10, 2006 Source FAO, FAOLEX; IUCN (ID: TRE-150024) Place of adoption London Language Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Greek, Hungarian, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Slovak, Slovenian, Spanish, Swedish Subject Food & nutrition Keyword Viticulture/oenological practices International trade Packaging/labelling International agreement-text Abstract The Contracting Parties have concluded this Agreement with a view to facilitating trade in wine between them, improving cooperation in the development and enhancing the transparency of regulations affecting such trade. In order to clearly define the application scope, article 3 gives the definition of “wine”. Each Party recognizes that the laws, regulations and requirements of the other Party relating to wine making fulfill the objectives of its own laws, regulations and requirements, in that they authorize wine making practices that do not change the character of wine arising from its origin in the grapes in a manner inconsistent with good wine making practices. The Protocol on wine labelling is annexed to the Agreement. Full text Other Website europa.eu.int Country/Territory/Participant See Expanded View Show Map Countries Entry into force European Union - United States of America - reset zoom out zoom in