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Why are food practices not (more) environmentally friendly in France? The role of collective Standards and symbolic boundaries in food practices

Author
Dubuisson-Quellier S., Gojard S.
Journal/Series
Environmental Policy and Governance (incorporating European Environment) | Vol, 26 (2), p. 89-100
Date
2016
Source
IUCN (ID: ANA-090698)
Publisher | Place of publication
Wiley | Chichester, UK
ISSN
0961-0405
Document type
Article in periodical
Language
English
Country/Territory
France
Subject
Food & nutrition
Keyword
Ecofriendly products/ecofriendly processes Sustainable use