Why are food practices not (more) environmentally friendly in France? The role of collective Standards and symbolic boundaries in food practices Author Dubuisson-Quellier S., Gojard S. Journal/Series Environmental Policy and Governance (incorporating European Environment) | Vol, 26 (2), p. 89-100 Date 2016 Source IUCN (ID: ANA-090698) Publisher | Place of publication Wiley | Chichester, UK ISSN 0961-0405 Document type Article in periodical Language English Country/Territory France Subject Food & nutrition Keyword Ecofriendly products/ecofriendly processes Sustainable use