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What's Cooking? - From GM Food to Nanofood: Regulating Risk and Trade in Europe

Author
Salmon N.
Journal/Series
Environmental Law Review | Vol. 11(2); 97 - 115; 19 p.
Date
2009
Source
IUCN (ID: ANA-082501)
Publisher | Place of publication
Vathek Publishing | Maidstone, UK
ISSN
1461 4529
Document type
Article in periodical
Language
English
Country/Territory
European Union
Subject
Food & nutrition, Wild species & ecosystems
Keyword
GMO Genetic resources Food quality control/food safety Consumer protection