What's Cooking? - From GM Food to Nanofood: Regulating Risk and Trade in Europe Author Salmon N. Journal/Series Environmental Law Review | Vol. 11(2); 97 - 115; 19 p. Date 2009 Source IUCN (ID: ANA-082501) Publisher | Place of publication Vathek Publishing | Maidstone, UK ISSN 1461 4529 Document type Article in periodical Language English Country/Territory European Union Subject Food & nutrition, Wild species & ecosystems Keyword GMO Genetic resources Food quality control/food safety Consumer protection